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NOCELLARA DELL'ETNA
EXTRA VIRGIN OLIVE OIL

DOP Mount Etna is obtained by hand harvesting the olives and cold pressing them and it is produced on the slopes of the volcano, at 700 m above sea level. It has a golden-yellow color with green reflections. The odor is slightly fruity. The taste is herbaceous and fresh with hints of artichoke, green tomato, sometimes with notes of fresh almonds with a low acid content, flavorful and fragrant.

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