Produced on the sandy soil of southeastern Sicily from local Frappato grapes. Fermented separately, it is a fresh and very lively win with intense, fruity and floral aromas.

Vintage / 2015
Grape variety / 100% Frappato
Alcohol content / 12,5% vol.
Vineyards / sandy soil, situated at approximately 200-250 m above sea level.
Harvest / by hand into crates, in September.
Wine making / grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 15 days; malolactic fermentation takes place in steel vats.
Ageing / in stainless steel vats on fine lees and approximately 1-2 months in the bottle.
Tasting Notes
Colour / purple-tinged ruby red colour.
Nose / pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries.
Palate / fresh, lively and soft.
Serving temperature / 13-15° C

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