Produced on the brackish soil of Western Sicily from local Inzolia grapes. Fermented separately with a pronounced fragrance, fruity aromas and slight herbaceous tones.

Vintage / 2016
Grape variety / 100% Insolia
Alcohol content / 12,5% vol.
Vineyards / the soil tends mainly to clay, at an altitude of approximately 200 m above sea level.
Harvest / by hand into crates, in September.
Wine making / Maceration / the carefully selected grapes are cold macerated for 12 hours; after destemming, they are pressed softly.
Fermentation / after a 48-hour settling process, the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days.
Ageing / in stainless steel vats on fine lees and approximately 2-3 months in the bottle.
Tasting Notes
Colour / straw-yellow with golden highlights.
Nose / fresh and intense bouquet with hints of exotic fruit and yellow flowers.
Palate / fullness, savouriness and a good structure.
Serving temperature / 10-12° C

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