DOP Mount Etna is obtained by hand harvesting the olives and cold pressing them and it is produced on the slopes of the volcano, at 700 m above sea level. It has a golden-yellow color with green reflections. The odor is slightly fruity. The taste is herbaceous and fresh with hints of artichoke, green tomato, sometimes with notes of fresh almonds with a low acid content, flavorful and fragrant.
EXTRA VIRGIN OLIVE OIL